Candy Making For Dummies (For Dummies (Cooking))

Candy Making For Dummies (For Dummies (Cooking))

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Book Description
How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge!

Discover how to

Choose the proper utensils and ingredients
Melt, temper, and mold chocolate
Fine-tune your skills with professional secrets
Create special holiday treats
Bag, box, or wrap candies for gifts

Download Description
Sweets made simple candy making fun for the whole family The average American consumes 24 pounds of candy per year, so it's no surprise that homemade candy is a hit with home cooks and small-scale entrepreneurs. Now this easy-to-use guide equips readers with everything they need to make their own candies, from the lowdown on buying supplies and working with ingredients; including chocolate;to almost 100 recipes everyone will love. The book has something for virtually every holiday and occasion, with tasty chocolates , truffles, fudges, caramels, jellies, brittles, and more. David Jones (Helen, GA) is the founder of the Hansel and Gretel Institute, a school that teaches candy making. A candy maker who has owned and operated two candy shops since 1976, he is a consultant for Nestlé and a member of the National Candy Making Association. --This text refers to the Digital edition.

Candy Making For Dummies (For Dummies (Cooking))

Candy Making For Dummies (For Dummies (Cooking)),David Jones,For Dummies,0764597345,Cooking / Wine,Courses & Dishes - Confectionery,Crafts & Hobbies,Crafts / Hobbies,General,Hobbies/Crafts,Cookery dishes & courses,Crafts & Hobbies / General

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