Modern Livestock and Poultry Production
Editorial Reviews
Book Description
This comprehensive book covers all types of farm animals and provides detailed information on each species. Specifics include information on the characteristics of the industry, the breeds, selection of breeding stock, feeding and management of the species, diseases and parasites common to the species, and marketing principles. Such current issues as animal rights and animal welfare, food safety, environmental issues, and biotechnology are explored.
Book Info
Textbook for vocational-technical students who require competency in all phases and types of livestock production. Text is based on the most up-to-date information, and is applicable to all areas of the United States. Includes new material about the anatomy and physiology of animals; and a new discussion of employers' expectations and appropriate work habits. Previous edition: c2002.
--This text refers to the
Hardcover
edition.
Modern Livestock and Poultry Production
Modern Livestock and Poultry Production,James R. Gillespie,Thomson Delmar Learning,0766816079,Agriculture - Animal Husbandry,Industries - Agribusiness,Livestock,Pets,Poultry,Technology & Industrial Arts,Veterinary Medicine - General,Science / Horticulture
Book Advices:
Recommended Books