Animal Science and Industry (6th Edition)
Editorial Reviews
Card catalog description
Animal Science and Industry, fifth edition, relates animal science principles to efficient livestock and poultry production. Comprehensive information and discussion focuses on (1) biological principles of animal function and management; (2) business and financial considerations in efficient animal production systems; (3) appreciation of high-quality animal products - meat, milk, wool, and the use of horses for work and pleasure; and (4) marketing of animals and the processing of their products.
--This text refers to an out of print or unavailable edition of this title.
The publisher, Prentice-Hall Career & Technology
This balanced presentation (understandable to both major and non-major students) provides a survey of the total animal industry-- from the bases for genetic improvement, to meat, milk, egg, and wool processing and utilization--and will help students develop an awareness that successful animal production ventures are the result of astute and timely application of business principles.
--This text refers to an out of print or unavailable edition of this title.
Animal Science and Industry (6th Edition)
Animal Science and Industry (6th Edition),Merle D. Cunningham,Duane Acker,Prentice Hall,0130826537,Agriculture - Animal Husbandry,Agriculture - General,Animal Science (General),Animal industry,Animals,Livestock,Nature,Pets,Technology & Industrial Arts,Technology / Agriculture & Animal Husbandry
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