The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)

The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks)

Editorial Reviews
About the Author
Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, coordinated by Marcel Isaak.

Abbanel Jackson-Doling is a prominent Macau-based food and wine writer who has been living in Asia for seven years. She first visited Vietnam in 1990, and has been a regular visitor since that time.

Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.

The Food of Vietnam: Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks),Marcel Isaak,Thi Chi Trieu,Tuttle Publishing,9625933948,Cookery, Vietnamese,Cooking,Cooking / Wine,Regional & Ethnic - Vietnamese,Vietnamese cooking

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