Sicilian American Pasta: 99 Recipes You Can't Refuse
Sicilian American Pasta: 99 Recipes You Can't Refuse
Editorial Reviews
Midwest Book Review
Sicilian cooking is unique and apart from the rest of Italian cuisine: that's the message of a cookbook which features over ninety strong recipes spiced with family anecdotes. From a low-fat Tomato, Basil and Almond Pesto to an unusual Spaghetti with Fruit and Nuts, this packs in terrific flavors.
Sicilian American Pasta: 99 Recipes You Can't Refuse,John Penza,Tony Corsi,Miriam Dougenis,Ten Speed Press,0898156211,Cookery (Pasta),Cookery, Italian,Cooking,Cooking / Wine,Regional & Ethnic - Italian,Sicilian style,Specific Ingredients - Pasta,Italy,Main courses
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