Roots and Recipes: Six Generations of Heartland Cookery

Roots and Recipes: Six Generations of Heartland Cookery

Editorial Reviews
From the Publisher
This collection of family recipes and history provides an insight into daily life and cooking in the Midwest for six generations. Beginning with narratives of the way each couple met, married, and lived their daily lives and including sample menus from several generations, Roots and Recipes: Six Generations of Heartland Cookery allows the reader to see just what kind of dishes would have been prepared daily. Covers a wide variety of foods such as Spoon Bread, Chicken and Dumplings, and Custard Pie as well as the less traditional Salmon Soup, Ham Strata, and Cranberry Candle Salad.

Roots and Recipes: Six Generations of Heartland Cookery,Vern Berry,Connie Heckert,Pelican Publishing Company,1565540417,Cookery, American,Cooking,Cooking / Wine,Frontier and pioneer life,History,Middle West,Reference,Regional & Ethnic - American - General,Regional & Ethnic - American - Middle Western States

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