Editorial Reviews
Book Description
A showcase of 50 gooey and chewy step-by-step recipes developed by Helen Witty, the noted cook and senior editor of the landmark Cooks' Catalog. From the bite-size subcompact monster, to the many-mouthful maxi monster, Mrs. Witty's cookies are artforms of crispiness, crunchiness, chewiness, or cakiness. The recipes are her personal collection of the tastiest concoctions she's come across over the years: Coconutties, Bourbon Fruitcake Bars, Shortbreads, Toffee Tops, Peanut Butter Honeys, and more. Here are newtons packed with dates, wafers laced with nuts, soft confections overstuffed with fruit.
Winner of a 1984 Tastemaker Award. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. Over 150,000 copies in print.
About the Author
Helen Witty's books have been three-time winners of the prestigious Tastemaker Award and the James Beard Award Nomination and she has published many articles in magazines on cooking. A former editor at Cusine and Food & Wine magazines, Helen is also the suthor of Better Than Store Bought, Mrs. Witty's Monster Cookies and Fancy Pantry. She lives on eastern Long Island, New York with her husband, Richard, a stickler for tasting all her own recipes.
Mrs. Witty's Monster Cookies,Helen Witty,Workman Publishing Company,0894806092,Cookies,Cooking,Cooking / Wine,Courses & Dishes - Cookies,Cooking / Cookies
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