Editorial Reviews
Canadian Book Review Annual, Arlene Gryfe, nutiritionist/dietician
College Cuisine is the ideal cookbook for any young person beginning independent living. It contains all the basic information one needs to furnish a kitchen, stock a pantry, cook nutritiously for oneself, and entertain others -- all at a modest cost. The author assumes no pre-existing knowledge or talent, and makes the learning process easier by providing a glossary of cooking terms, safety tips, shopping advice, and substitution tables. To ensure that nothing goes to waste, there is a listing of the shelf life of many products, recipes for perishables and leftovers, and many practical tips scattered throughout the book. There are more than 150 recipes, which cover all the usual categories. All the recipes specify preparation and cooking times, and list ingredients in both metric and imperial measures. Most have icons indicating main characteristics, such as cheap, fast, microwavable, vegetarian, and good for crowds. A coiled binding enables the book to lie flat when in use.
Della Radcliffe, Home Ec., FarmLife
Don't let students leave home without this cookbook. (It) is at once a basic, thrifty, sensible cookbook. If you have a son, daughter, niece, nephew, or someone you love leaving home who is going to look after themselves for the first time, give them a good start with a copy of College Cuisine.
College Cuisine
College Cuisine,Leila Peltosaari,Tikka Books,1896106013,College students,Cookbooks,Cooking,Cooking / Quick & Easy,General,Quick & Easy,Quick and easy cookery,Recipes
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