Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series)
Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series)
Editorial Reviews
Book Description
Gwen and Barbara have combined their cooking instincts with years of research to compile these 400 classic southern dishes. You will treasure their recipes, learn from their time-saving suggestions and enhancements, and be amused by their personal stories that add a touch of southern charm.
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.
Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series),Gwen McKee,Barbara Moseley,Quail Ridge Press,1893062473,Cookery, American,Cooking,Cooking / Wine,General,Regional & Ethnic - American - Southern States,Southern style
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