Simply Delicious Food for Morning Noon and Night

Simply Delicious Food for Morning Noon and Night

Editorial Reviews
About the Author
Fran Warde trained as a professional chef and cooked all over the world, from Australia's Great Barrier Reef to the Swiss Alps. In Britain, she ran a sucessful restaurant and catering business then set up her own cooking school. Until recently she was Food Editor of Red magazine and is the author of several bestselling cookbooks. Her philosophy on cooking is &quot'to give people the confidence to cook and laugh in their own kitchens.&quot' Debi Treloar, originally from a small mining town in Zimbabwe, has lived and worked in London for the past 10 years. Her photographs of food and interiors are well known from magazines that include Homes and Gardens, Red, and Country Living. For Ryland Peters and Small she has also photographed Soda Fountain Classics.

Simply Delicious Food for Morning Noon and Night,Fran Warde,Debi Treloar,Ryland Peters & Small Ltd,1841720917,Cooking,Cooking / Wine,General,Methods - Quick & Easy,Food & Drink / Cookery

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