Provence Harvest : With recipes by Jacques Chibois
Editorial Reviews
Book Description
To visit Provence is to fall in love not only with its landscapes but also its food. In Provence Harvest, two longtime residents of the legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has inspired. Filled with recipes and reminiscences and illustrated with 200 gorgeous photographs, the book captures what it is like to cook, eat, and live in this beautiful region.
Michelin two-star chef Jacques Chibois offers 40 Provençal recipes-roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with roasted apples, to name a few-along with helpful advice on topics ranging from cooking fish to using flowers in the kitchen. In her engaging text, Louisa Jones explores the places and products that enhance Chibois's cooking and give it a true Provençal flavor. A tribute to the "farm to plate" philosophy, Provence Harvest is an insider's guide to appreciating-and re-creating-the world-famous cuisine of Provence in your own kitchen.
Features stunning photography of both the cuisine and landscape of Provence
Includes 40 recipes by renowned French chef Jacques Chibois, along with advice for the home cook
Foreword by chef and James Beard Award nominee Dan Barber
About the Author
Louisa Jones has lived in Provence for more than 30 years. A specialist in Provençal food and culture, she has published 16 books in French and English concerning gardening both for aesthetic pleasure and to produce ingredients for the area's indigenous cuisine Chef Jacques Chibois has earned two Michelin stars, and was named Chef of the Year in 2002 by the Pudlowski Guide. His restaurant, La Bastide Saint-Antoine in Grasse, France, is renowned for its use of local, seasonal products. He is co-author of the best-selling Saveurs et parfums de l'huile d'olive. James Beard Award nominee Dan Barber is owner and chef of Blue Hill at Stone Barns, a restaurant, working farm, and educational center in New York's Hudson Valley.
Provence Harvest: With recipes by Jacques Chibois,Louisa Jones,Jacques Chibois,Dan Barber,"Stewart, Tabori and Chang",1584794348,Cookery, French,Cooking,Cooking / Wine,Europe - France,French Cookery,Provenðcal style,Regional & Ethnic - French,Cooking / French
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