New York Times More 60 Minute Gourmet

New York Times More 60 Minute Gourmet

Editorial Reviews
Book Description
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.

From the Inside Flap
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.

New York Times More 60 Minute Gourmet,Pierre Franey,Ballantine Books,0449901947,Cookery,Cooking,Cooking / Wine,Methods - Gourmet,Methods - Quick & Easy,Cooking / General

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