52 Ways to Wing It

52 Ways to Wing It

Editorial Reviews
Book Description
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants. Although this obsession has focused on Buffalo Wings, author Charlie Reavis shows you there are many other ways to make chicken wings51 other ways, to be exact. With recipes like Greek Wings and Honey Mustard Glazed Wings, 52 Ways to Wing It proves that not all chicken wing recipes have to be spicy. But, for chile aficionados, theres a recipe called 911.Research shows that wings are the hottest selling food item coast to coast. Additionally, wings are the perfect party food and make a great snack for the family. In a fun and affordable package, 52 Ways to Wing It is sure to be a hit.Charles Reavis is the author of several cookbooks and has written articles for numerous national and regional publications. He is a

52 Ways to Wing It,Charles Reavis,Macmillan General Reference,0028612531,Chicken,Cookery (Chicken),Cookery, International,Cooking,Cooking / Wine,Specific Ingredients - Poultry,Cookery by ingredient

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